I'm so excited that we've booked a trip to Copenhagen for February that I just had to bake some buns to celebrate. I love the flavour of cardamom so thought I'd try a variation on the regular cinnamon ones I make.
I must say that sometimes I find making them a labour of love. Although I can't pretend I don't cheat and use the dough hook on my Kitchen Aid. I also leave them to prove overnight...
