Monday, 29 September 2014

Recipe: Slow-cooker Sesame & Honey Shredded Chicken

On the first day of Autumn I needed no encouragement to get the slow-cooker out. One-pot meals are my favourite as they often need minimum effort and taste great.  I've inherited my Mum's old slow-cooker and intend to make just about anything and everything in it this year. Plenty of batch cooking to fill the freezer for work lunches and quick,  home cooked dinners.  This first...

Monday, 22 September 2014

Recipe: Mini Cinnamon Doughnuts with Brown Butter Drizzle

I'm late to the brown(ed) butter party, I know. But either way, here's my offering. Baked doughnuts, rolled in cinnamon sugar and topped with a drizzle of browned butter glaze. These doughnuts took me an hour to make from start to finish, which is a feat in itself. With minimal mess and effort, these mini guys are great if you're short of time. And if you haven't tried browned butter before now,...

Monday, 15 September 2014

Upside-down Banana Cake with Maple-caramel Sauce

The sun may still be out (slightly), but as far as I'm concerned, we're well into pecan, maple and cinnamon season! When searching for a way to use up some overripe bananas I found this recipe, jumped straight into the car to get supplies and got straight in the kitchen. I'm pretty sure you could make this in a large cake/tart tin if you don't have a big enough square serving plate. I didn't,...

Monday, 8 September 2014

Homemade Burger & Sweet Potato Chips

Time for a change this week - a savoury recipe. This is my ultimate burger recipe, a combination of all my favourite burger things but also a good foundation to start with and add your own favourite fillings. You don't need any fancy tools, but the recipes include a few tricks I've learnt to help. In case you were wondering, my ultimate burger starts with a toasted brioche bun, topped...

Monday, 1 September 2014

Chocolate & Lime Mini Cakes

Inspired by last week's The Great British Bake Off, I found this recipe for chocolate and lime cake by a GBBO graduate, Ruby Tandoh. Not a flavour combination I've tried before, but it's won me over. These cakes are so light and airy and the lime adds to the fresh feel. Not the usual dense chocolate cakes I'm used to...but that just makes it perfectly ok to eat a plate to myself. Although...