Wheat-free Hazelnut Cupcakes
When one of your favourite London bakeries publishes a book, you get it.
The secret recipe of my favourite brownies in Town and of course the Curly Wurly cake that stole the show on Eurovision this weekend are now mine!
In a conscious bid to add more wheat-free recipes to my blog I chose to try out this hazelnut cupcake recipe. Completely and utterly worth it. This is by far the most moist cupcake you'll ever find and I'm enjoying the left over buttercream for breakfast, its that good.
So here's the recipe...
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categories:
almond,
cook,
cupcakes,
deservedlylegendarybaking,
freefrom,
glutenfree,
hazelnut,
konditor,
nutella,
wheatfree
Onken Naturals: Mini Lemon & Pistachio Loaves
In the week I attended an event hosted by Onken where Celebrity Masterchef winner Lisa Faulkner lead a masterclass on cooking with yogurt. As part of Onken's Dollop of Difference campaign, Lisa took us through 3 easy recipes whilst nutritionist Angela Dowden was on hand to to tell us about the nutritional benefits of yogurt.
And the best part, myself and the other food bloggers got to roll up our sleeves and get stuck in. We made banana muffins, french onion dip and chicken tikka kebabs. All incredibly quick and easy to make.
Here's how I got on...
And the best part, myself and the other food bloggers got to roll up our sleeves and get stuck in. We made banana muffins, french onion dip and chicken tikka kebabs. All incredibly quick and easy to make.
Here's how I got on...
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