All you need to do is to put 200g Oreo cookies into a sandwich bag and crush with a rolling pin. (A nice little stress reliever after a long day!). Combine in a medium bowl with 100g cream cheese and 1 tablespoon vanilla extract until smooth. With a teaspoon, shape into 12 evenly sized balls and place on a baking tray. To chill the truffles, place in the fridge or freezer until firm and less sticky (approximately one hour in the freezer). Melt 200g of your choice of chocolate slowly over a pan of barely simmering water. Dunk each truffle in turn into the melted chocolate and remove any excess before placing back on the baking tray to set. Sprinkle with glitter, or drizzle another chocolate over the top to decorate and leave to set overnight. And that's it!
You can experiment with the different variations of Oreos, surprise fillings and chocolate toppings. I'm now off to enjoy one (or two) with a cup of hot chocolate in my new reindeer mug!
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