Nicola and I popped to La Petite Bretagne for brunch this week.
LPB serve traditional French crêpes and galettes made from a variety of fresh quality ingredients. I felt like I'd just hopped off the Eurostar at Gare du Nord. Wishful thinking.
We both opted for a classic, Nutella and banana. I've already eyed up the menu online for my next visit...Speculoos, Brittany salted caramel and carnacoise (feta, spinach, tomato, pesto).
Added bonus; all galettes and crêpes are made with Breton buckwheat flour making them gluten free.
You can find La Petite Bretagne at 5-7 Beadon Road, Hammersmith, W6 0EA.
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