Devilishly Delicious Deserts: Panna Cotta

   To conclude my mini series of speedy delicious deserts, I give you Panna Cotta. I didn't make any additions to this one, the sour cherry coulis did all the work.

Panna Cotta

(serves 6-8)

     500ml Devilishly Delicious Panna Cotta

     Devilishly Delicious sour cherry coulis

Pour the desert pack into a saucepan and bring to the boil. Boil vigorously for 2 minutes. Pour into jelly moulds and chill for 2 hours (I left mine overnight to save time, again!).

To serve, upturn onto a plate and drizzle with coulis, a sprig of mint and a dusting of icing sugar.

   I've been trying to work out which is my favourite of the four deserts; Limoncello syllabubs, chocolate Amaretto pots, chocolate orange crème brûlée or these panna cottas. It really is a tough choice. There's so much scope with these desert packs to be as simple or as creative as you like. I'm officially stocking up for a rainy day to try different flavour combinations.

   Devilishly Delicious Deserts are a unique company that make restaurant quality desert packs for consumers to make up at home. Their deserts are totally free of artificial colours and flavourings and are gluten free and vegetarian. All you do is heat, chill and serve. The creative part is entirely up to you!

To find where your local stockist is, look here.